Ingredients
3 cups powdered (icing, or confectioner’s) sugar
1/3 cup butter, softened
1 1/2 teaspoons vanilla extract
1 to 2 tablespoons milk
Preparation
1. In a large bowl with high sides, mix the icing sugar and butter with a wooden spoon, or an electric mixer on low speed. Add the vanilla and 1 tablespoon of the milk.
2. Gradually beat in just enough of the remaining milk to make the frosting smooth and spreadable. If the frosting is too thick, beat in more milk, a drop at a time. If the frosting becomes to thin, add more powdered sugar and beat.
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